A WORD from THE FOUNDER
From the very beginning, our aim has been to honour heritage while welcoming the new. Every creation is rooted in thoughtful craftsmanship, drawing inspiration from timeless traditions and refined through a contemporary lens. My hope is that what we make brings not only delight, but also a quiet touch of grace to your celebrations.
Lpapillae Patisserie History
HISTORY SINCE FROM 1980
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Jont henrry – CEO PORUS BAKERY


Our Bestseller Products
Cakes
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Our Baker
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Our Awards
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Renowned for her mastery at the intersection of Indian tradition
and modern pastry, Chef Tejasvi Chandela has carved a distinct niche for herself as one of India’s leading pastry voices.




















